A Passion for Food

“I always feel very connected to the earth in fall. I like that time of year when things start to fall away and we become gatherers.”
– Surya Little

Click here to read “A Passion for Food” by Melissa A. Goodwin – published in Edible Santa Fe, Fall 2008

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Wild Mushroom Soup

Wild Mushroom Soup

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Lentil Walnut Pâté

Lentil Walnut Pâté

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KABOCHA MISO SOUP

KABOCHA MISO SOUP

This soup is one of my favorites and offers the quintessential savory taste for the fall. At the turn of the season when the air is suddenly nippy...

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Empty Before You Begin

Empty Before You Begin

To empty is to let go. Typically we hold onto so much stuff. We hold onto ideas, belief systems, family members. We hold onto ingrained ideas about ourselves like “I am not good enough and “there is nothing I can do to change.” To empty is to let go of the old—the old paradigm, the old attitude, the old self. By emptying we become more open, more available, more in the here and now.

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