Wild Mushroom Soup is a powerful infusion of herbs and spices to enjoy this solstice. Recent scientific studies have shown that wild mushrooms...
Healing Recipes
Lentil Walnut Pâté
Lentil Walnut Pâté Makes about 3 cups, 8 – 10 appetizer-sized servings Miso, umeboshi paste and mirin can all be found in hippy health food...
KABOCHA MISO SOUP
This soup is one of my favorites and offers the quintessential savory taste for the fall. At the turn of the season when the air is suddenly nippy...
Chocolate Raspberry Tart
This recipe is quite simple to make, and it's vegan and nut & gluten-free without sacrificing anything in the taste department! The natural...
Japanese Root Vegetable Stew Recipe (Nishime)
This is one of my favorite dishes at this time of year and it is a dish I often make when cooking macrobiotically. Vegetables are cut in large sizes...
Kabocha Squash Soup
Taste of Fall The luminous glow of the grinning pumpkin face on the porch, reminds me of my favorite gourd, straight off the vine. That's the...
Goji Berry and Hazelnut Cacao Truffles
A perfect treat for Valentine’s Day! Hazelnuts are rich in healthy saturated fats and high on B vitamins, dates are a great energy booster and a...
Sprouted Green Lentil Soup
Go for Green this Spring Equinox! Sprouted Green Lentil Soup by Surya I put together this simple soup recipe to help the body feel light, slightly...
Dark Chocolate Mint Meltaways
Dark Chocolate Mint Meltaways The combination of healthy fats in this decadent, but healthy treat - the cocoa butter in the chocolate and the...
Winter’s Night Soup | Creamy Sweet Potato & Carrot
Winter’s Night Soup | Creamy Sweet Potato & Carrot Perfect savory soup to warm your body to the core on a cold winter’s night! Ingredients: 4 T...
Lentil Pâté
Pair this Green Lentil Pâté with a kale and persimmon salad to add even more texture, color and savory flavors to your Thanksgiving dinner table!...
Rice Congee
Create internal harmony with this recipe for Rice Congee! Congee literally means rice-water. Whatever name you give it, rice porridge has been the...


